Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol - Concepedia

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Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol

54

Citations

37

References

2008

Year

Abir Kasdallah-Grissa, Amel Nakbi, Nadia Koubaa, Saloua El‐Fazâa, Najoua Gharbi, Abdelaziz Kamoun, Mohamed Hammami

Nutrition Research

Food ChemistryMedicineLiver PhysiologyLipid PeroxidationAntioxidant StatusAlcohol-related Liver DiseasePharmacologyPolyphenolicsOxidative StressHealth Sciences

References

	Year	Citations

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