A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats

Han-Qiang Liu, Ya Qiu, Ying Mu, Xianjiao Zhang, Lu Liu, Xiang-Hong Hou, Lei Zhang, Xiaona Xu, Ai-Ling Ji, Rui Cao,

Nutrition Research · 2013 · 160 citations · 39 references

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