Concepedia
Polymer Degradation and Stability · 2001 · 53 citations · 12 references
Life SciencesBiochemistryNutritional SciencesFood ChemistryRedox BiochemistryAntioxidant DefenseFood AntioxidantsLipid OxidationLipid PeroxidationOxidative Damage To BiomoleculesReactive Oxygen SpeciesAntioxidants In LipidsDietary AntioxidantsSerum Tocopherol Levels
12
Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro
Graham W. Burton, K. U. Ingold · Journal of the American Chemical Society · 1981 · 1.1K citations
Pharmacy, Toxicology, Analytical Toxicology +12
Antioxidant activity of vitamin E and related phenols. Importance of stereoelectronic factors
Graham W. Burton, Y. Le Page, E. J. Gabe et al. · Journal of the American Chemical Society · 1980 · 134 citations
Life Sciences, Biochemistry, Analytical Toxicology +13
Oxidation of vitamin E during iron-catalyzed lipid peroxidation: evidence for electron-transfer reactions of the tocopheroxyl radical
D.C. Liebler, Jeanne A. Burr · Biochemistry · 1992 · 80 citations
Life Sciences, Biochemistry, Chemistry +16
Effect of para-substituents of phenolic antioxidants
Tetsuto Kajiyama, Yasukazu Ohkatsu · Polymer Degradation and Stability · 2001 · 78 citations
Life Sciences, Biochemistry, Food Science +10
Oxidation of Lipids. XIII. Antioxidant Activities of α-, β-, γ-, and δ-Tocopherols
Etsuo Niki, Jyunichi Tsuchiya, Yasuyuki Yoshikawa et al. · Bulletin of the Chemical Society of Japan · 1986 · 72 citations