Concepedia
Polymer Degradation and Stability · 2001 · 78 citations · 8 references
Life SciencesBiochemistryFood ScienceFood ChemistryAntioxidant DefenseFood AntioxidantsOxidative Damage To BiomoleculesOxidative StabilityOxidative StressOxidative Stress MechanismsAntioxidant Natural ProductsAntioxidantsPhenolic Compound Antioxidant Capacity
8
Spectrometric identification of organic compounds
Robert M. Silverstein, G. Clayton Bassler · Journal of Chemical Education · 1962 · 14.3K citations
Natural Sciences, Biochemistry, Chemistry +12
THE INHIBITED AUTOXIDATION OF STYRENE: PART II. THE RELATIVE INHIBITING EFFICIENCIES OF META- AND PARA-SUBSTITUTED PHENOLS
J. A. Howard, K. U. Ingold · Canadian Journal of Chemistry · 1963 · 121 citations · Full text
Natural Sciences, Chemistry, Chemical Kinetics +9
Intramolecular Hydrogen Bonds to π-Electrons and Other Weakly Basic Groups
A. W. Baker, Alexander T. Shulgin · Journal of the American Chemical Society · 1958 · 120 citations
Natural Sciences, Chemistry, Inorganic Chemistry +13
THE INHIBITED AUTOXIDATION OF STYRENE: PART III. THE RELATIVE INHIBITING EFFICIENCIES OF ORTHO-ALKYL PHENOLS
J. A. Howard, K. U. Ingold · Canadian Journal of Chemistry · 1963 · 85 citations
Natural Sciences, Chemistry, Chemical Kinetics +14
Kinetic studies in the chemistry of rubber and related materials. V. The inhibitory effect of phenolic compounds on the thermal oxidation of ethyl linoleate
J. L. Bolland, P. ten Have · Discussions of the Faraday Society · 1947 · 84 citations
Natural Sciences, Chemistry, Materials Science +9