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A Validated PCR-Based Method To Detect Listeria monocytogenes Using Raw Milk as a Food Model—Towards an International Standard

Microbial ContaminationValidated Pcr-based MethodFoodborne PathogensFoodborne IllnessRaw MilkFood ControlFood MicrobiologyMicrobiologyInternational StandardPublic HealthFoodborne HazardFood Safety Risk AssessmentClinical MicrobiologyFood SafetyHealth Sciences