Journal of Biological Chemistry · 2005 · 146 citations · 39 references
Life SciencesBiochemistryMolecular BiologyCell SignalingProtein BiochemistrySignal TransductionAffinity ChromatographyCell Signaling NetworksCytoskeletal Associated ProteinsFibrous ProteinsProtein ElectrophoresisProtein-protein Interaction AnalysisIntermediate Filament InteractionsIntermediate Filament-associated ProteinsProtein-binding PolyphenolsPull-down AssaysTwo-dimensional ElectrophoresisTwo-dimensional Gel ElectrophoresisVimentin ExpressionWestern Blot Analysis
Epigallocatechin gallate (EGCG) is the major active polyphenol in green tea. Protein interaction with EGCG is a critical step in the effects of EGCG on the regulation of various key proteins involved in signal transduction. We have identified a novel molecular target of EGCG using affinity chromatography, two-dimensional electrophoresis, and mass spectrometry for protein identification. Spots of interest were identified as the intermediate filament, vimentin. The identification was confirmed by Western blot analysis using an anti-vimentin antibody. Experiments using a pull-down assay with [3H]EGCG demonstrate binding of EGCG to vimentin with a Kd of 3.3 nm. EGCG inhibited phosphorylation of vimentin at serines 50 and 55 and phosphorylation of vimentin by cyclin-dependent kinase 2 and cAMP-dependent protein kinase. EGCG specifically inhibits cell proliferation by binding to vimentin. Because vimentin is important for maintaining cellular functions and is essential in maintaining the structure and mechanical integration of the cellular space, the inhibitory effect of EGCG on vimentin may further explain its anti-tumor-promoting effect.
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
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A receptor for green tea polyphenol EGCG
Hirofumi Tachibana, Kiyoshi Koga, Yoshinori Fujimura et al. · Nature Structural & Molecular Biology · 2004 · 678 citations