Evidence for S. cerevisiae Fermentation in Ancient Wine - Concepedia

Concepedia

Publication | Closed Access

Evidence for S. cerevisiae Fermentation in Ancient Wine

241

Citations

12

References

2003

Year

Duccio Cavalieri, Patrick E. McGovern, Daniel L. Hartl, Robert Mortimer, Mario Polsinelli

Journal of Molecular Evolution

BiologyBiosynthesisEngineeringFood FermentationIn Vitro FermentationHealth SciencesBiotechnologyWine TastingFood MicrobiologyYeastMicrobiologyAncient Wine

References

	Year	Citations

Page 1