Identification of yeast strains isolated from a two-phase decanter system olive oil waste and investigation of their ability for its fermentation - Concepedia

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Identification of yeast strains isolated from a two-phase decanter system olive oil waste and investigation of their ability for its fermentation

72

Citations

21

References

2004

Year

Eleni Giannoutsou, Christos Meintanis, Amalia D. Karagouni

Bioresource Technology

Yeast StrainsFood FermentationIn Vitro FermentationBiotechnologyYeastMicrobiologyHealth Sciences

References

	Year	Citations

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