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Human exposure to polychlorinated naphthalenes through the consumption of edible marine species

Environmental ChemistryEngineeringEnvironmental EngineeringEnvironmental HealthMarine PollutionHuman ExposureChemical PollutantToxicologyEcotoxicologyToxicological AspectEnvironmental ToxicologyEdible Marine SpeciesPublic HealthChemical PollutionPersistent Organic Pollutant