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High-Provitamin A Carotenoid (Orange) Maize Increases Hepatic Vitamin A Reserves of Offspring in a Vitamin A-Depleted Sow-Piglet Model during Lactation1–4

Emily Heying, Michael Grahn, Kevin V. Pixley, Torbert Rocheford, Sherry A. Tanumihardjo

Journal of Nutrition · 2013 · 22 citations · 32 references

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32

Dietary Reference Intakes

Paula R. Trumbo, Allison A. Yates, Sandra A. Schlicker et al. · Journal of the American Dietetic Association · 2001 · 4.9K citations

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World development report, 2008: agriculture for development

Choice Reviews Online · 2008 · 3.5K citations · Full text

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Biofortification of Staple Food Crops ,

Penelope Nestel, Howarth E. Bouis, J.V. Meenakshi et al. · Journal of Nutrition · 2006 · 676 citations

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Maize: A Paramount Staple Crop in the Context of Global Nutrition

Emily T. Nuss, Sherry A. Tanumihardjo · Comprehensive Reviews in Food Science and Food Safety · 2010 · 662 citations

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Reduced Mortality among Children in Southern India Receiving a Small Weekly Dose of Vitamin A

Laxmi Rahmathullah, Barbara A. Underwood, Ravilla D. Thulasiraj et al. · New England Journal of Medicine · 1990 · 412 citations

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