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Characteristics of native and enzymatically hydrolyzed Zea mays L., Fritillaria ussuriensis Maxim. and Dioscorea opposita Thunb. starches

Food ChemistryEngineeringBotanyAgricultural EconomicsFritillaria Ussuriensis MaximZea Mays L.PhytochemistrySeed ProcessingPlant PhysiologyCrop Quality