Concepedia

High intake of saturated fat, but not polyunsaturated fat, improves survival in heart failure despite persistent mitochondrial defects

Tatiana Galvão, Bethany H. Brown, Peter Hecker, Kathryn A. O’Connell, Karen M. O’Shea, H. N. Sabbah, Sharad Rastogi, Caroline Daneault, C. Des Rosiers, William C. Stanley

Cardiovascular Research · 2011 · 35 citations · 33 references

DOIFull text

Open access

Abstract

These results show that a high intake of saturated fat improves survival in heart failure compared with a high PUFA diet or low-fat diet, despite persistent mitochondrial defects.

References

33

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Alice H. Lichtenstein, Lawrence J. Appel, Michael W. Brands et al. · Circulation · 2006 · 2.7K citations · Full text

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Journal of Cardiac Failure · 2010 · 1.3K citations

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, , +6

Low-Carbohydrate-Diet Score and the Risk of Coronary Heart Disease in Women

Thomas L. Halton, Walter C. Willett, Simin Liu et al. · New England Journal of Medicine · 2006 · 511 citations · Full text