The Journal of Agricultural Science · 1993 · 49 citations · 6 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyMicrobial EcologyMycologyMicrobial ContaminationMicrobial Toxins In FoodMycotoxin-producing FungiMycotoxinsPathogen Detection In FoodsPlant-pathogenic FungiAnimal Feed ContaminationAspergillus ContaminationFungal Contamination AssessmentMould SpoilagePenicillium ContaminationPenicillium SpoilagePlant-associated Fungal MetabolitesToxin-producing Fungi
SUMMARY Fungal spoilage of animal feed silage occurs frequently. In spoiled silage of sugarbeet press pulp sampled in The Netherlands during the period 1986–90, 40% of the samples were infested by Penicillium roquefortii . Other fungi of health significance included Aspergillus fumigatus (8% of all samples) and Byssochlamys spp. (4 % of all samples). P. roquefortii is also the dominant spoilage mould in maize silage. However, no PR-toxin could be detected in 25 lumps of P. roquefortii -intested maize silage, although one lump contained a fluorescent substance, with an Rf f -value close to that of PR-toxin. This silage sample was not mutagenic, but had a cytotoxic effect towards Salmonella typhimurium in the Ames test. All P. roquefortii -infested lumps contained fluorescent fungal metabolites which were absent in samples taken at 5 cm distance from the corresponding lumps in the silage heaps. It is recommended that lumps of fungal-infested silage are removed before feeding the silage to cattle.
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Introduction to Food-Borne Fungi
Martha Christensen, Robert A. Samson, E. S. van Reenen‐Hoekstra · Mycologia · 1989 · 688 citations
The microbiology of moist barley storage in unsealed silos
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