Binding of Maillard products to proteins: formation of pyrrole carbimines

Structure Elucidation of a Senescence Cross-Link from Human Extracellular Matrix

David R. Sell, Vincent M. Monnier · Journal of Biological Chemistry · 1989 · 1.1K citations · Full text

Life Sciences, Biochemistry, Molecular Biology +12

Aging of Proteins: Immunological Detection of a Glucose-derived Pyrrole Formed during Maillard Reaction in vivo

Fumitaka Hayase, Ram H. Nagaraj, Satoshi Miyata et al. · Journal of Biological Chemistry · 1989 · 306 citations · Full text

Life Sciences, Biochemistry, Immunology +17

Nonenzymatic glucosylation and glucose-dependent cross-linking of protein.

A S Eble, Suzanne R. Thorpe, John Baynes · Journal of Biological Chemistry · 1983 · 215 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +6

Novel pyrroles from sulfite-inhibited Maillard reactions: insight into the mechanism of inhibition

James G Farmar, Peter Ulrich, Anthony Cerami · The Journal of Organic Chemistry · 1988 · 74 citations

Natural Sciences, Chemistry, Drug Discovery +6

3-(D-<i>Erythro</i>-Trihydroxypropyl)-1-Neopentyl Pyrrole-2-Carboxaldehyde. A Novel Nonenzymatic Browning Product of Glucose

F. George Njoroge, Vincent M. Monnier · Journal of Carbohydrate Chemistry · 1987 · 25 citations

Natural Sciences, Biochemistry, Chemistry +8