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Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste

Food ChemistryNutritionOxysterolLipid NutritionPhysiologyClinical NutritionPlasma Total CholesterolHypoxanthine LevelsRed Pepper PasteNutritional ScienceMetabolismMedicineOxidative StressHealth Sciences