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Pro-oxidant activities of carnosine, rutin and quercetin in a beef model system and their effects on the metmyoglobin-reducing activity

Animal PhysiologyMetmyoglobin-reducing ActivityFood Bioactive CompoundBiochemistryMedicinePhysiologyFeed AdditiveBeef Model SystemMetabolismPharmacologyMeat QualityPro-oxidant ActivitiesOxidative Stress