Concepedia

Wheat Mutant with Waxy Starch Showing Stable Hot Paste Viscosity

Chikako Kiribuchi‐Otobe, T. Yanagisawa, Isomaro Yamaguchi, Hisashi Yoshida

Cereal Chemistry · 1998 · 33 citations · 5 references

DOI

Concepts

References

5

Effect of amylose molecular size and amylopectin branch chain length on paste properties of starch

J. L. Jane, Jen-Fang Chen · Europe PMC (PubMed Central) · 1992 · 376 citations

, , +16

Production of Hexaploid Wheats with Waxy Endosperm Character

Chikako Kiribuchi‐Otobe, Tsukasa Nagamine, T. Yanagisawa et al. · Cereal Chemistry · 1997 · 99 citations

, , +17

A New Mutant Gene Lowering Amylose Content in Endosperm Starch of Rice, <i>Oryza sativa</i> L.

Kazutoshi Okuno, Hidetsugu FUWA, Masahiro YANO · Ikushugaku zasshi · 1983 · 63 citations · Full text

, , +13

Zero Amylose Lines of Hull‐less Barley

R. S. Bhatty, B. G. Rossnagel · Cereal Chemistry · 1997 · 57 citations · Full text

, , +14

A Bread Wheat Mutant with Low Amylose Content Induced by Ethyl Methanesulphonate.

Shunsuke Oda, Chikako KIRIBUCHI, H. Seko · Ikushugaku zasshi · 1992 · 14 citations · Full text

, , +11