Fortification of vegetarian diets for increasing bioavailable iron density using green leafy vegetables - Concepedia

Concepedia

Publication | Closed Access

Fortification of vegetarian diets for increasing bioavailable iron density using green leafy vegetables

49

Citations

14

References

1999

Year

Shashi Chiplonkar, Kirtan Tarwadi, R.B Kavedia, Sangeeta S Mengale, Kishore M. Paknikar, Vaishali Agte

Food Research International

NutritionNutrient BioavailabilityIron MetabolismVegetarian DietsGreen Leafy VegetablesBioavailable Iron DensityAgricultural EconomicsNutritional SciencePublic HealthMicronutrient Supplementation

References

	Year	Citations

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