Publication | Closed Access
Parameters affecting the enzymic hydrolysis of oil-seed meals, lignocellulosic by-products of the food industry
25
Citations
25
References
1993
Year
Food ChemistryEngineeringFood FermentationBioenergyFood AnalysisLignocellulosic By-productsAgricultural EconomicsBiochemical EngineeringFood IndustryFood EngineeringFood ProcessingOil-seed MealsFood BioprocessingFood TechnologyHealth Sciences
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