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Identification of chondrillasterol in two<i>Cucurbitaceae</i> seed oils by proton nuclear magnetic resonance spectroscopy
26
Citations
8
References
1980
Year
Food ChemistryLipid AnalysisBioorganic ChemistryBiochemistryBotanyNatural SciencesShea FatOrganic ChemistryTea Seed OilChemistryLipid ChemistryNatural Product SynthesisSeed ProcessingPhytochemistrySterols IiiHealth Sciences
Abstract The absolute configuration at C‐24 of C‐24 epimeric 24‐ethyl‐5α‐cholesta‐7,E‐22‐dien‐3β‐ols I–IV previously isolated from tea seed oil, shea fat, and gourd and sponge cucumber seed oils, respectively, was studied by proton nuclear magnetic resonance spectroscopy. The results showed that the sterols I and II are identical with spinasterol (24S/α‐ethyl group), whereas the sterols III and IV are identified as its 24R/β‐epimer, chondrillasterol. This study has thus for the first time properly documented the presence in tracheophytes of a 24β‐ethylsterol in which Δ 25(27) ‐bond is reduced.
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