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Capsaicin protects against ethanol-induced oxidative injury in the gastric mucosa of rats
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2000
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InflammationGastrointestinal Peptide HormoneAnti-inflammatoryMedicineLipid PeroxidationPhysiologyGastroenterologyAlcohol-related Liver DiseasePharmacologyGastric MucosaEthanol-induced Oxidative InjuryOxidative Stress
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