Food and Chemical Toxicology · 2013 · 36 citations · 30 references
AgricultureFood SciencePlant SciencesEthnobotanyFermentation ScienceFood ChemistryAntioxidant DefenseFood AntioxidantsMedicinal PlantsOxidation ReactionsPhenolic Compound AnalysisReactive Oxygen SpeciesAntioxidant Capacity EnhancementAntioxidant Natural ProductsAntioxidant PharmacologyFree Radical OxidationFree Radical ScavengingPlant Extract AntioxidantsTea Beverage FermentationTea Polyphenols
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