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Perceptions of the food environment are associated with fast-food (not fruit-and-vegetable) consumption: findings from multi-level models

Food ChoiceNutritionFood MarketingFood QualityFood SystemsAgricultural EconomicsFood DistributionFood EnvironmentToxic Food EnvironmentMulti-level ModelsFood ConsumptionFood Systems SustainabilityMarketingFood PolicyPublic HealthFoodwaysHealth Sciences