Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects

Javier S. Perona, María-Isabel Covas, Montserrat Fitó, Rosana Cabello-Moruno, Fernando Arós, Dolores Corella, Emilio Ros, María-José Montoya-García, Ramón Estruch, Miguel Ángel Martínez‐González,

The Journal of Nutritional Biochemistry · 2009 · 34 citations · 38 references

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References

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