Hard Red Spring wheat/C-TRIM 20 bread: Formulation, processing and texture analysis - Concepedia

Concepedia

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Hard Red Spring wheat/C-TRIM 20 bread: Formulation, processing and texture analysis

33

Citations

25

References

2007

Year

Abdellatif A. Mohamed, Patricia Rayas‐Duarte, Jingyuan Xu

Texture AnalysisFood EngineeringGrain QualityHealth Sciences

References

	Year	Citations

Page 1