International Journal of Pharmaceutics · 2014 · 92 citations · 8 references
AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyFood PreservationCrystallization ProcessesLiquid CrystalsMicrobiological StabilityPowder TechnologyStability Of Lyophilized ProductsCrystallization DefectsPowder StabilitySpray-dried Powders
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Niels Grasmeijer, Milica Stanković, Hans de Waard et al. · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · 2013 · 184 citations · Full text
Stability of Staphylococcus aureus Phage ISP after Freeze-Drying (Lyophilization)
Maia Merabishvili, Chris Vervaet, Jean‐Paul Pirnay et al. · PLoS ONE · 2013 · 145 citations · Full text
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