Crystallization Defects

Crystallization Defects is a dairy product defect characterized by the undesirable formation of lactose crystals in dairy matrices, distinguished from other defects by its origin in supersaturated lactose conditions during cooling or storage.

66

Publications

3.6K

Citations

220

Authors

99

Institutions

Publications per year

2017–2026

10

Authors

220

  1. GA
    Göran Alderborn

    Uppsala University, Sweden

    3 publications · 95 citations

    3

    h-index

  2. DM
    Denny Mahlin

    Uppsala University, Sweden

    2 publications · 72 citations

    2

    h-index

  3. SE
    Sven Engström

    Lund University, Sweden

    2 publications · 72 citations

    2

    h-index

  4. RR
    R.S. Roth

    National Institute of Standards and Technology, United States

    2 publications · 33 citations

    2

    h-index

  5. JB
    Jonas Berggren

    Uppsala University, Sweden

    2 publications · 72 citations

    2

    h-index

1–5 of 220

Venues

  1. Journal of Crystal Growth

    11 publications · 254 citations

    10

    h-index

  2. Journal of Dairy Science

    JDS · 6 publications · 176 citations

    6

    h-index

  3. International Journal of Pharmaceutics

    4 publications · 187 citations

    4

    h-index

  4. Journal of Solid State Chemistry

    JSSC · 3 publications · 46 citations

    3

    h-index

  5. Crystal Growth & Design

    2 publications · 129 citations

    2

    h-index

1–5