Crystallization Defects
Crystallization Defects is a dairy product defect characterized by the undesirable formation of lactose crystals in dairy matrices, distinguished from other defects by its origin in supersaturated lactose conditions during cooling or storage.
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3.6K
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220
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99
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2017–2026
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Crystallography and crystal defects
Choice Reviews Online · 2012 · 679 citations
Crystallography and crystal defects
K. H. G. Ashbee · Micron (1969) · 1970 · 494 citations
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Pennsylvania State University
State College, United States
4 h-index
11 publications
893 citations

Uppsala University
Uppsala, Sweden
3 h-index
10 publications
334 citations

Washington State University
Pullman, United States
2 h-index
8 publications
168 citations
Korea University
Seoul, South Korea
2 h-index
6 publications
264 citations
National Institute of Standards and Technology
Gaithersburg, United States
2 h-index
2 publications
33 citations
University of Pennsylvania
Philadelphia, United States
2 h-index
2 publications
33 citations

University of Manchester
Manchester, United Kingdom
2 h-index
2 publications
173 citations

Université de Rouen Normandie
Rouen, France
2 h-index
9 publications
261 citations
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11 publications · 254 citations
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JDS · 6 publications · 176 citations
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4 publications · 187 citations
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JSSC · 3 publications · 46 citations
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2 publications · 129 citations
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