Cycloartenyl trans-ferulate, a component of the bran byproduct of sake-brewing rice, inhibits mammalian DNA polymerase and suppresses inflammation

Yoshiyuki Mizushina, Isoko Kuriyama, Asahi Yamazaki, Takahiro Akashi, Hiromi Yoshida

Food Chemistry · 2013 · 14 citations · 44 references

Concepts

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