THE EFFECT OF MATURITY AND STORAGE ON PHENOLIC CONTENT, ENZYMATIC ACTIVITY AND DISCOLORATION OF POTATOES <sup>a</sup> - Concepedia

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THE EFFECT OF MATURITY AND STORAGE ON PHENOLIC CONTENT, ENZYMATIC ACTIVITY AND DISCOLORATION OF POTATOES <sup>a</sup>

35

Citations

15

References

1960

Year

Nell I. Mondy, Barbara P. Klein, LANELL I. SMITH

Journal of Food Science

References

	Year	Citations

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