Characterisation of ‘Galia’ melon aroma by GC and mass spectrometric sensor measurements after prolonged storage

Quality measurement of fruits and vegetables

Judith A. Abbott · Postharvest Biology and Technology · 1999 · 814 citations

Agriculture, Food Science, Horticultural Sciences +12

Cucurbits—Botany, Cultivation, and Utilization

F Allen Hodges · Journal of AOAC INTERNATIONAL · 1962 · 209 citations · Full text

Life Sciences, Botany, Plant Sciences +6

Computational parallels between the biological olfactory pathway and its analogue `The Electronic Nose': Part II. Sensor-based machine olfaction

Tim Pearce · Biosystems · 1997 · 114 citations

Life Sciences, Neurobiology, Neuroscience +17

Chemical Changes during the Development and Ripening of the Fruit of <i>Cucumis melo</i> (Cv. Makdimon)

Youming Wang, S. Grant Wyllie, David N. Leach · Journal of Agricultural and Food Chemistry · 1996 · 95 citations

Agriculture, Biochemistry, Horticultural Sciences +17

Sodium bicarbonate reduces postharvest decay development on melons

Y. Aharoni, Elazar Fallik, A. Copel et al. · Postharvest Biology and Technology · 1997 · 84 citations

Agriculture, Biology, Food Science +13