Concepedia
European Food Research and Technology · 2001 · 19 citations · 0 references
AgricultureFood ScienceCereal ScienceFood EngineeringMicrowave EngineeringDough RheologyMicrowave MeasurementsMoisture DeterminationBreadmaking QualityDough StabilityDough StrengthMicrowave Processing Effects On TextureProofing Behavior