Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women

The SU.VI.MAX Study

Serge Herçberg, Pilar Galán, Paul Preziosi et al. · Archives of Internal Medicine · 2004 · 947 citations

Agriculture, Nutrition, Nutritional Sciences +13

Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study

Mira Katan, J.P. Deslypère, A P van Birgelen et al. · Journal of Lipid Research · 1997 · 631 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision

Michael Nelson, A. Black, JR Morris et al. · American Journal of Clinical Nutrition · 1989 · 530 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio

P.L.L. Goyens, Mary E. Spilker, Peter L. Zock et al. · American Journal of Clinical Nutrition · 2006 · 383 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

Jing Ma, AR Folsom, J H Eckfeldt · American Journal of Clinical Nutrition · 1995 · 366 citations

Public Health, Nutrition, Nutritional Sciences +13