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Protein partition between the different phases comprising poly(ethylene glycol)-salt aqueous two-phase systems, hydrophobic interaction chromatography and precipitation: a generic description in terms of salting-out effects

Protein ChemistryEthylene GlycolProtein AssemblyBiochemistryProtein FoldingProtein PartitionNatural SciencesMedicineProtein RefoldingSalting-out EffectsProtein Phase SeparationChromatographyProteomicsBiomolecular EngineeringProtein Purification