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The influence of addition of gallic acid, tannic acid, or quebracho tannins to alfalfa hay on in vitro rumen fermentation and microbial protein synthesis

BiosynthesisQuebracho TanninsFood FermentationIn Vitro FermentationEngineeringAnimal NutritionTannic AcidTanninAgricultural EconomicsBiotechnologyGallic AcidFeed AdditiveAnimal FeedMicrobiologyFeed UtilizationHealth Sciences