Forage-rumen Interactions

Forage-Rumen Interactions is a biological process framework that describes the dynamic biochemical and microbial transformations of ingested forage materials within the rumen environment, distinguishing it from other digestive phenomena by its focus on the synergistic relationships between forage composition and ruminal fermentation kinetics.

1.2K

Publications

57K

Citations

3.2K

Authors

732

Institutions

Publications per year

2017–2026

134

Authors

3.2K

  1. TA
    Tim A. McAllister

    Agriculture and Agri-Food Canada, Canada

    25 publications · 1.8K citations

    21

    h-index

  2. KA
    K. A. Beauchemin

    Agriculture and Agri-Food Canada, Canada

    18 publications · 1.5K citations

    16

    h-index

  3. BA
    B. A. Dehority

    The Ohio State University, United States

    16 publications · 854 citations

    15

    h-index

  4. ED
    Edênio Detmann

    Universidade Federal de Viçosa, Brazil

    12 publications · 568 citations

    12

    h-index

  5. DE
    D. E. Akin

    Agricultural Research Service, United States

    12 publications · 775 citations

    12

    h-index

1–5 of 3.2K

Venues

  1. Journal of Animal Science

    161 publications · 8.4K citations

    55

    h-index

  2. Animal Feed Science and Technology

    150 publications · 7K citations

    46

    h-index

  3. Journal of Dairy Science

    JDS · 115 publications · 7.1K citations

    45

    h-index

  4. British Journal Of Nutrition

    BJN · 41 publications · 3.1K citations

    29

    h-index

  5. Applied and Environmental Microbiology

    AEM · 30 publications · 2.4K citations

    25

    h-index

1–5