O–H–C isotope ratio determination in wine in order to be used as a fingerprint of its regional origin - Concepedia

Concepedia

Publication | Closed Access

O–H–C isotope ratio determination in wine in order to be used as a fingerprint of its regional origin

57

Citations

27

References

2014

Year

Brunella Raco, Elissavet Ḏotsika, D. Poutoukis, Raffaele Battaglini, Paraskevi Chantzi

Isotope AnalysisIsotope GeochemistryOxygen IsotopeAnalytical ChemistryRegional OriginChromatography

References

	Year	Citations

Page 1