Comparison of three officinal Chinese pharmacopoeia species of Glycyrrhiza based on separation and quantification of triterpene saponins and chemometrics analysis

Weiwei Tao, Runhuai Zhao, Xueyu Li, Hui Yan, Jianping Li, Sheng Guo, Nian‐Yun Yang, Yuping Tang

Food Chemistry · 2013 · 74 citations · 26 references

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