Runhuai Zhao

Comparison of three officinal Chinese pharmacopoeia species of Glycyrrhiza based on separation and quantification of triterpene saponins and chemometrics analysis

Weiwei Tao, Jin‐Ao Duan, Runhuai Zhao et al. · Food Chemistry · 2013 · 72 citations

Bioassay-guided Isolation, Medicine, Bioanalysis +8

Analysis of pesticide residues using the Quick Easy Cheap Effective Rugged and Safe (QuEChERS) pesticide multiresidue method in traditional Chinese medicine by gas chromatography with electron capture detection

Rong Xu, Yougang Liu, Runhuai Zhao et al. · Chemosphere · 2011 · 58 citations

Electron Capture Detection, Environmental Chemistry, Residue (Chemistry) +13

Simultaneous determination of ten active components in traditional Chinese medicinal products containing both Gegen (<i>Pueraria lobata</i>) and Danshen (<i>Salvia miltiorrhiza</i>) by high‐performance liquid chromatography

Qi Chang, Lan Sun, Runhuai Zhao et al. · Phytochemical Analysis · 2008 · 45 citations

Chemistry, Gas Chromatography, Traditional Chinese Medicine +21

Determination of zearalenone in barley by high-performance liquid chromatography coupled with evaporative light scattering detection and natural occurrence of zearalenone in functional food

Runhuai Zhao, Bo Chen, Meihua Yang · Food Chemistry · 2010 · 29 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +6

Determination of T-2 and HT-2 Toxins in Traditional Chinese Medicine Marketed in China by LC–ELSD after Sample Clean-Up by Two Solid-Phase Extractions

Yinfeng Tan, Ying Kuang, Runhuai Zhao et al. · Chromatographia · 2011 · 17 citations

Solid-phase Extractions, Traditional Chinese Medicine, Bioanalysis +13