Formation of rice flavor powder with α-cyclodextrin by spray drying - Concepedia

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Formation of rice flavor powder with α-cyclodextrin by spray drying

16

Citations

23

References

2009

Year

Koji Kawakami, Akiko Fujita, Takashi Mikami, Hidefumi Yoshii, Vita Paramita, Tze Loon Neoh, Takeshi Furuta

European Food Research and Technology

Food ChemistryRice Flavor PowderCyclodextrin ProductionFood EngineeringHealth Sciences

References

	Year	Citations

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