Publication | Closed Access

Envisioning agricultural sustainability from field to plate: Comparing producer and consumer attitudes and practices toward ‘environmentally friendly’ food and farming in Washington State, USA

EngineeringAgri-food SystemsSustainable Food SystemSustainable DevelopmentAgricultural EconomicsAgri-environmental PolicySustainable AgricultureFood SystemsAgricultural Resource ManagementPublic HealthFood ConsumptionFood PolicyAgricultural SustainabilityWashington StateFood SustainabilityAgricultural ConservationConsumer AttitudesFood IndustryFood Systems Sustainability