Raymond A. Jussaume

Envisioning agricultural sustainability from field to plate: Comparing producer and consumer attitudes and practices toward ‘environmentally friendly’ food and farming in Washington State, USA

Theresa Selfa, Raymond A. Jussaume, Michael Winter · Journal of Rural Studies · 2007 · 77 citations

Social Sciences, Food Science, Sustainable Agriculture +16

Techno-optimism as a barrier to overcoming herbicide resistance: Comparing farmer perceptions of the future potential of herbicides

Katherine Dentzman, Ryan Gunderson, Raymond A. Jussaume · Journal of Rural Studies · 2016 · 57 citations

Agriculture, Crop Sciences, Crop Protection +15

Farmer Attitudes Toward Cooperative Approaches to Herbicide Resistance Management: A Common Pool Ecosystem Service Challenge

David E. Ervin, Elise H. Breshears, George B. Frisvold et al. · Ecological Economics · 2018 · 57 citations · Full text

Agriculture, Agroecology, Weed Science +14

Public Perceptions about Food Safety in the United States and Japan¹

Raymond A. Jussaume, D. H. Judson · Rural Sociology · 1992 · 49 citations

Social Sciences, Food Science, Sociology +12

Understanding Weed Resistance as a Wicked Problem to Improve Weed Management Decisions

Raymond A. Jussaume, David E. Ervin · Weed Science · 2016 · 49 citations · Full text

Agriculture, Weed Science, Farm Management +5