Concepedia

Publication | Closed Access

Bacterial community dynamics during industrial malting, with an emphasis on lactic acid bacteria

DOI

35

Citations

32

References

2013

Year

Annelies Justé, Sofie Malfliet, Michael Waud, Sam Crauwels, Luc De Cooman, Guido Aerts, Terence L. Marsh, Stefan Ruyters, Kris Willems, Pieter Busschaert,
Food Microbiology

References

YearCitations

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