Genetic and physiological diversity of Tetragenococcus halophilus strains isolated from sugar- and salt-rich environments

Annelies Justé, Bart Lievens, Ingeborg Frans, +4

Microbiology

BiologyMicrobial DiversityGeneticsSalt-rich EnvironmentsBacteriology +11

Microflora during malting of Barley: Overview and Impact on malt quality

Annelies Justé, Sofie Malfliet, Marijke Lenaerts, +4

Lirias (KU Leuven)

Characterization of Tetragenococcus strains from sugar thick juice reveals a novel species, Tetragenococcus osmophilus sp. nov., and divides Tetragenococcus halophilus into two subspecies, T. halophilus subsp. halophilus subsp. nov. and T. halophilus subsp. flandriensis subsp. nov.

Annelies Justé, Stefanie Van Trappen, Christel Verreth, +4

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

BiologyIsolate T1Microbial SystematicsPathogenic MicrobiologySugar Thick Juice +12

From extensive clone libraries to comprehensive DNA arrays for the efficient and simultaneous detection and identification of orchid mycorrhizal fungi

Bart Lievens, Stefan Van Kerckhove, Annelies Justé, +3

Journal of Microbiological Methods

BiologyFungal DiversityOrchid Mycorrhizal FungiBotanyNatural Sciences +11

Bacterial community dynamics during industrial malting, with an emphasis on lactic acid bacteria

Annelies Justé, Sofie Malfliet, Michael Waud, +8

Food Microbiology

Microbial DiversityMicrobial ContaminationBacterial Community DynamicsLactic Acid BacteriaFood Microbiology +4

Rapid detection and identification of viral and bacterial fish pathogens using a DNA array-based multiplex assay

Bart Lievens, Ingeborg Frans, Christophe Heusdens, +4

Journal of Fish Diseases

Present knowledge of the bacterial microflora in the extreme environment of sugar thick juice

Annelies Justé, Bart Lievens, Ingeborg Frans, +3

Food Microbiology

Microbial InactivationPathogenic MicrobiologySugar Thick JuiceMicrobial ContaminationMedicine +8

Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation

Annelies Justé, Bart Lievens, M Klingeberg, +3

Food Microbiology

Microbial InactivationFood FermentationMicrobial ContaminationFood MicrobiologyEnvironmental Microbiology +2

Protective effect of hop ?-acids on microbial degradation of thick juice during storage

Annelies Justé, Mercedes Krause, Bart Lievens, +3

Journal of Applied Microbiology

Assessing the xylanolytic bacterial diversity during the malting process

Sofie Malfliet, Annelies Justé, Sam Crauwels, +4

Food Microbiology

Microbial DiversityMalting ProcessFood MicrobiologyMicrobial EcologyMicrobiology +1