Biological production of acid and alkali. 1. Quantitative relations of succinic and carbonic acids to the potassium and hydrogen ion exchange in fermenting yeast

Abstract

Research Article| September 01 1950 Biological production of acid and alkali. 1. Quantitative relations of succinic and carbonic acids to the potassium and hydrogen ion exchange in fermenting yeast E. J. Conway; E. J. Conway 1Department of Biochemistry and Pharmacology, University College, Dublin Search for other works by this author on: This Site PubMed Google Scholar T. G. Brady T. G. Brady 1Department of Biochemistry and Pharmacology, University College, Dublin Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1950) 47 (3): 360–369. https://doi.org/10.1042/bj0470360 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation E. J. Conway, T. G. Brady; Biological production of acid and alkali. 1. Quantitative relations of succinic and carbonic acids to the potassium and hydrogen ion exchange in fermenting yeast. Biochem J 1 September 1950; 47 (3): 360–369. doi: https://doi.org/10.1042/bj0470360 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1950 CAMBRIDGE UNIVERSITY PRESS1950 Article PDF first page preview Close Modal You do not currently have access to this content.