The nature of the cation exchanges during yeast fermentation, with formation of 0·02<scp>n</scp>-H ion

Abstract

Research Article| January 01 1946 The nature of the cation exchanges during yeast fermentation, with formation of 0·02n-H ion E. J. Conway; E. J. Conway 1Department of Biochemistry, University College, Dublin Search for other works by this author on: This Site PubMed Google Scholar E. O'Malley E. O'Malley 1Department of Biochemistry, University College, Dublin Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1946) 40 (1): 59–67. https://doi.org/10.1042/bj0400059 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation E. J. Conway, E. O'Malley; The nature of the cation exchanges during yeast fermentation, with formation of 0·02n-H ion. Biochem J 1 January 1946; 40 (1): 59–67. doi: https://doi.org/10.1042/bj0400059 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search © 1946 CAMBRIDGE UNIVERSITY PRESS1946 Article PDF first page preview Close Modal You do not currently have access to this content.