Growth inhibition of selected food-borne bacteria by tannic acid, propyl gallate and related compounds

Abstract

Journal Article Growth inhibition of selected food‐borne bacteria by tannic acid, propyl gallate and related compounds Get access K.‐T. Chung, K.‐T. Chung Department of Biology, Memphis State University, Memphis, TN 38152, USA Search for other works by this author on: Oxford Academic Google Scholar S. E. Stevens Jr, S. E. Stevens Jr Department of Biology, Memphis State University, Memphis, TN 38152, USA Search for other works by this author on: Oxford Academic Google Scholar W.‐F. Lin, W.‐F. Lin *Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA Search for other works by this author on: Oxford Academic Google Scholar C. I. Wei C. I. Wei *Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 17, Issue 1, 1 July 1993, Pages 29–32, https://doi.org/10.1111/j.1472-765X.1993.tb01428.x Published: 01 July 1993 Article history Received: 22 December 1992 Accepted: 18 January 1993 Published: 01 July 1993