Journal of Food Science · 1948 · 13 citations · 7 references
AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyFood SafetyFruit FreezingFruit MicrobiologyFruit PreservationJuice ProcessingMicrobial ContaminationMicrobiological StabilityFruit Juice SpoilageJuice PasteurizationJuice Quality Preservation
7
Differentiation of the “Intermediate” Coli-Like Bacteria
Reese H. Vaughn, Max Levine · Journal of Bacteriology · 1942 · 34 citations · Full text
Life Sciences, Biology, Microbiology +11
The Erwinia-Coliform Relationship
R. P. Elrod · Journal of Bacteriology · 1942 · 28 citations · Full text