The influence of food preparation methods on the in-vitro digestibility of starch in potatoes - Concepedia

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The influence of food preparation methods on the in-vitro digestibility of starch in potatoes

71

Citations

9

References

1994

Year

Susan M. Kingman, Hans N. Englyst

Food ChemistryNutritionVegetable ProductionIn Vitro FermentationAgricultural EconomicsIn-vitro DigestibilityFood ProcessingFood Preparation MethodsFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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