Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation - Concepedia

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Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation

126

Citations

26

References

2013

Year

Yanqin Liu, Tara L. Pukala, Ian Musgrave, Danielle M. Williams, Francis C. Dehle, John A. Carver

Bioorganic & Medicinal Chemistry Letters

BiochemistryMedicineGallic AcidPhytochemicalGrape Seed ExtractPhytochemistryPharmacologyAmyloid Fibril FormationOxidative Stress

References

	Year	Citations

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