Publication | Open Access
In vitro bioaccessibility of health-related compounds from a blended fruit juice–soymilk beverage: Influence of the food matrix
71
Citations
32
References
2014
Year
Food ChemistryNutritionFood Bioactive CompoundVitro BioaccessibilityFood MatrixFood AnalysisPharmacologyHealth-related CompoundsFood TechnologyHealth Sciences
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